LOCATION / SITE AREA:
UBUD, BALI, INDONESIA

PROJECT TYPE:
COMMERCIAL

PROVIDED SERVICE:
DESIGN

CLIENTS:
Mrs Fitri

COLLABORATION:
SOTJA INTERIOR

PROJECT STATUS:
CONCEPTUAL

AREA:
972.82 m2

DESIGN HIGHLIGHTS:
Surrounded by tropical garden in Ubud. We try to bring the ambience of those balinese tropical garden to the inner courtyard of Ta Mu Restaurant, also with edible garden as additional user experience of farm to table concept.